Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • アグー豚の料理

    Okinawa

    アグー豚の料理

  • いぎす

    Tottori

    いぎす

  • さくら丼

    Nagano

    さくら丼

  • 에치젠오로시소바

    Fukui

    에치젠오로시소바

  • うどん

    Kyoto

    うどん

  • 車麩

    Niigata

    車麩

  • 四方竹

    Kochi

    四方竹

  • 도부지루

    Fukushima

    도부지루

  • 亥の子餅

    Wakayama

    亥の子餅

  • 赤ど漬け

    Kumamoto

    赤ど漬け

  • 야나가와 나베

    Tokyo

    야나가와 나베

  • 早蕎麦

    Nagano

    早蕎麦

  • ちりめん山椒

    Kyoto

    ちりめん山椒

  • 바사시

    Kumamoto

    바사시

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

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