Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 熱海 梅干

    Shizuoka

    熱海 梅干

  • 와사비즈케

    Shizuoka

    와사비즈케

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • 즌다모찌

    Miyagi

    즌다모찌

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • 자코텐

    Ehime

    자코텐

  • 鶏めし

    Oita

    鶏めし

  • 越前がに鍋

    Fukui

    越前がに鍋

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • クファジューシー

    Okinawa

    クファジューシー

  • 味ぶかし

    Iwate

    味ぶかし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • わけぎあえ

    Kagawa

    わけぎあえ

  • 焼米おこし

    Aichi

    焼米おこし

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved