Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • わっぱ煮

    Niigata

    わっぱ煮

  • かしわのすき焼き

    Nara

    かしわのすき焼き

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • にいもじ

    Saga

    にいもじ

  • 야나가와 나베

    Tokyo

    야나가와 나베

  • かすよせ

    Kumamoto

    かすよせ

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • いわしの卯の花漬け

    Chiba

    いわしの卯の花漬け

  • 겐초지루

    Kanagawa

    겐초지루

  • 와사비즈케

    Shizuoka

    와사비즈케

  • いしるの貝焼き

    Ishikawa

    いしるの貝焼き

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 사와치요리

    Kochi

    사와치요리

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 茶ごめ

    Tokushima

    茶ごめ

  • べっこうすし

    Tokyo

    べっこうすし

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