Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • とうがんの汁

    Okinawa

    とうがんの汁

  • 千枚漬

    Kyoto

    千枚漬

  • しっぽくうどん

    Kagawa

    しっぽくうどん

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 飯寿司

    Aomori

    飯寿司

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 福神漬

    Tokyo

    福神漬

  • あゆ料理

    Shiga

    あゆ料理

  • 肥前茶粥

    Saga

    肥前茶粥

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

  • Bara-zushi

    Okayama

    Bara-zushi

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • 鯛麺

    Oita

    鯛麺

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

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