Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Yubeshi

    Nagano

    Yubeshi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Imoni

    Yamagata

    Imoni

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Wappani

    Niigata

    Wappani

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

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