Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Agonoyaki

    Shimane

    Agonoyaki

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Yakimochi

    Gunma

    Yakimochi

  • Shunkan

    Kagoshima

    Shunkan

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Kirisensyo

    Iwate

    Kirisensyo

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Igisu

    Oita

    Igisu

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