Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Keiran

    Iwate

    Keiran

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Okkirikomi

    Saitama

    Okkirikomi

  • Nakami soba

    Okinawa

    Nakami soba

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Pickles Steak

    Gifu

    Pickles Steak

  • Tochimochi

    Toyama

    Tochimochi

  • Ise Udon

    Mie

    Ise Udon

  • Yakimochi

    Gunma

    Yakimochi

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Nishime

    Iwate

    Nishime

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Shunkan

    Kagoshima

    Shunkan

  • Mozuku Soup

    Okinawa

    Mozuku Soup

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