Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Nishime

    Iwate

    Nishime

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Nishinzushi

    Gifu

    Nishinzushi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Houbazushi

    Aichi

    Houbazushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Houbazushi

    Gifu

    Houbazushi

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Ichigoni

    Aomori

    Ichigoni

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