Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 자코텐

    Ehime

    자코텐

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • けせん団子

    Kagoshima

    けせん団子

  • 笠戸ひらめ寿司

    Yamaguchi

    笠戸ひらめ寿司

  • かけ和え

    Saga

    かけ和え

  • ヒルアギ

    Kagoshima

    ヒルアギ

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • 千枚漬

    Kyoto

    千枚漬

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • 가메니

    Fukuoka

    가메니

  • 鶏汁

    Niigata

    鶏汁

  • つわずし

    Kochi

    つわずし

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