Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kakeae

    Saga

    Kakeae

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Shijimijiru

    Shimane

    Shijimijiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Igisu

    Oita

    Igisu

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Ami Daikon

    Okayama

    Ami Daikon

  • Sukozushi

    Saga

    Sukozushi

  • Sabameshi

    Wakayama

    Sabameshi

  • Una-ju

    Shizuoka

    Una-ju

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