Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Suttate

    Saitama

    Suttate

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Kenogiru

    Aomori

    Kenogiru

  • Pickles Steak

    Gifu

    Pickles Steak

  • Aimaze

    Toyama

    Aimaze

  • Ebishi

    Saitama

    Ebishi

  • Chagee

    Niigata

    Chagee

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

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