Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Ureshino

    Oita

    Ureshino

  • Miso-poteto

    Saitama

    Miso-poteto

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Taichaduke

    Niigata

    Taichaduke

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Niimoji

    Saga

    Niimoji

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved