Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Shino Udon

    Okayama

    Shino Udon

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Igisudofu

    Ehime

    Igisudofu

  • Oname

    Saitama

    Oname

  • Takomeshi

    Okayama

    Takomeshi

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

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