Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Suiton

    Tochigi

    Suiton

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Sataandagi

    Okinawa

    Sataandagi

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Yubeshi

    Tokushima

    Yubeshi

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

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