Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ゆべし

    Toyama

    ゆべし

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 테코네스시

    Mie

    테코네스시

  • いきなり団子

    Kumamoto

    いきなり団子

  • いももち

    Wakayama

    いももち

  • 바라즈시

    Okayama

    바라즈시

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • 오키나와소바

    Okinawa

    오키나와소바

  • 아나고메시

    Hiroshima

    아나고메시

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • なめろう

    Chiba

    なめろう

  • あみだいこん

    Okayama

    あみだいこん

  • べろべろ餅

    Yamagata

    べろべろ餅

  • きりせんしょ

    Iwate

    きりせんしょ

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