Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • とうふちくわ

    Tottori

    とうふちくわ

  • 우나주

    Shizuoka

    우나주

  • 오키나와소바

    Okinawa

    오키나와소바

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • 테우치우동

    Kagawa

    테우치우동

  • 治部鍋

    Ishikawa

    治部鍋

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • 와사비즈케

    Shizuoka

    와사비즈케

  • わらびのおから漬け

    Aichi

    わらびのおから漬け

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 大間のまぐろ丼

    Aomori

    大間のまぐろ丼

  • いももち

    Wakayama

    いももち

  • いかすみ汁

    Okinawa

    いかすみ汁

  • ヤギ汁

    Okinawa

    ヤギ汁

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