Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Ise Takuan

    Mie

    Ise Takuan

  • Karasumi

    Gifu

    Karasumi

  • Doteni

    Aichi

    Doteni

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Jingisukan

    Hokkaido

    Jingisukan

  • Miso-poteto

    Saitama

    Miso-poteto

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • ODEN

    Tokyo

    ODEN

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Ohyama okowa

    Tottori

    Ohyama okowa

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