Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Koduyu

    Fukushima

    Koduyu

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Nishinzushi

    Gifu

    Nishinzushi

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Inokomochi

    Wakayama

    Inokomochi

  • Imoni

    Shimane

    Imoni

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

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