Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Pickles Steak

    Gifu

    Pickles Steak

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Sukiyaki

    Gunma

    Sukiyaki

  • Aburakasu

    Nara

    Aburakasu

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Sakura don

    Nagano

    Sakura don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

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