Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Ajibukashi

    Iwate

    Ajibukashi

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Basashi

    Kumamoto

    Basashi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved