Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Katemeshi

    Saitama

    Katemeshi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Keiran

    Iwate

    Keiran

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Igisu

    Tottori

    Igisu

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

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