Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Takomeshi

    Okayama

    Takomeshi

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Sabasushi

    Nagano

    Sabasushi

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Igirisu

    Nagasaki

    Igirisu

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Ureshino

    Oita

    Ureshino

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