Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Ise Udon

    Mie

    Ise Udon

  • Takorice

    Ehime

    Takorice

  • Sabasushi

    Nagano

    Sabasushi

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Nitakumoji

    Gifu

    Nitakumoji

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Hamosuki

    Hyogo

    Hamosuki

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Igisudofu

    Ehime

    Igisudofu

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