Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • ひもかわうどん

    Gunma

    ひもかわうどん

  • ヘチマとそうめんの味噌汁

    Kagoshima

    ヘチマとそうめんの味噌汁

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • Chan-chan Yaki

    Hokkaido

    Chan-chan Yaki

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • Game-ni

    Fukuoka

    Game-ni

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • Shiro Miso zouni

    Osaka

    Shiro Miso zouni

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