Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • きらずもち

    Kochi

    きらずもち

  • 스코스시

    Saga

    스코스시

  • あまご料理

    Mie

    あまご料理

  • 쿄츠케모노

    Kyoto

    쿄츠케모노

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • つわずし

    Kochi

    つわずし

  • きびなご料理

    Kagoshima

    きびなご料理

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • 赤ど漬け

    Kumamoto

    赤ど漬け

  • 肥前茶粥

    Saga

    肥前茶粥

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • らっきょうの甘酢漬け

    Tottori

    らっきょうの甘酢漬け

  • 미와소멘

    Nara

    미와소멘

  • ニシンそば

    Kyoto

    ニシンそば

  • 이모니

    Yamagata

    이모니

  • 鮎の魚田

    Aichi

    鮎の魚田

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