Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Ise Takuan

    Mie

    Ise Takuan

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Barazushi

    Okayama

    Barazushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

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