Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Kenogiru

    Aomori

    Kenogiru

  • Izumo soba

    Shimane

    Izumo soba

  • Karasumi

    Gifu

    Karasumi

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Una-ju

    Shizuoka

    Una-ju

  • Koikoku

    Toyama

    Koikoku

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Gomodofu

    Gifu

    Gomodofu

  • Hoha Miso

    Gifu

    Hoha Miso

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