Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Noppe Giru

    Oita

    Noppe Giru

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Iburigakko

    Akita

    Iburigakko

  • Koshimeshi

    Kochi

    Koshimeshi

  • Mizutaki

    Fukuoka

    Mizutaki

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Kasujiru

    Osaka

    Kasujiru

  • Ajibukashi

    Iwate

    Ajibukashi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Pickles Steak

    Gifu

    Pickles Steak

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

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