Okayama
Shino Udon
Oita
Gangiru
Nagasaki
Hand pulled somen noodles of Shimabara
Hyogo
Hamosuki
Shizuoka
Una-ju
Chiba
Sardines marinated in Unohana (tofu refuse)
Okinawa
White gourd soup
Nagano
Mannenzushi
Osaka
Hako zushi (Osaka zushi)
Fukushima
Nishin no Sanshouduke
Aichi
Brackens preserved in soy sauce
Tori Meshi
Ayu Gyoden
Iwate
Nattogiru
Yamaguchi
Uiro
Miyazaki
Hiya-jiru