Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Masu zushi

    Toyama

    Masu zushi

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Nyu-men

    Nara

    Nyu-men

  • Azukisukui

    Saitama

    Azukisukui

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Inokomochi

    Wakayama

    Inokomochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Noppei Soup

    Saga

    Noppei Soup

  • Gameni

    Fukuoka

    Gameni

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