Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Shino Udon

    Okayama

    Shino Udon

  • Gangiru

    Oita

    Gangiru

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Hamosuki

    Hyogo

    Hamosuki

  • Una-ju

    Shizuoka

    Una-ju

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • White gourd soup

    Okinawa

    White gourd soup

  • Mannenzushi

    Nagano

    Mannenzushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Tori Meshi

    Oita

    Tori Meshi

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Nattogiru

    Iwate

    Nattogiru

  • Uiro

    Yamaguchi

    Uiro

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

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