Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • ひゅうが丼

    Oita

    ひゅうが丼

  • いとこ煮

    Oita

    いとこ煮

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • ミミガー

    Okinawa

    ミミガー

  • 시로미소조니

    Osaka

    시로미소조니

  • 카니지루

    Tottori

    카니지루

  • いけんだ煮味噌

    Shizuoka

    いけんだ煮味噌

  • 越前がに鍋

    Fukui

    越前がに鍋

  • 油ぞうめん

    Kagoshima

    油ぞうめん

  • 粕汁

    Osaka

    粕汁

  • 鴨すき

    Shiga

    鴨すき

  • 鶏汁

    Niigata

    鶏汁

  • 모치젠 (떡요리)

    Iwate

    모치젠 (떡요리)

  • みとりおこわ

    Oita

    みとりおこわ

  • だご汁

    Fukuoka

    だご汁

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