Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Koikoku

    Toyama

    Koikoku

  • Botebotecha

    Shimane

    Botebotecha

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Shino Udon

    Okayama

    Shino Udon

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

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