Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Yubeshi

    Nara

    Yubeshi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Hattogiru

    Miyagi

    Hattogiru

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Dabu

    Saga

    Dabu

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Shihochiku

    Kochi

    Shihochiku

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Udonsuki

    Osaka

    Udonsuki

  • Koshimeshi

    Kochi

    Koshimeshi

  • Jingisukan

    Hokkaido

    Jingisukan

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