Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • じり焼き

    Oita

    じり焼き

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 안모찌조니

    Kagawa

    안모찌조니

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • グラ汁

    Kyoto

    グラ汁

  • ラフテー

    Okinawa

    ラフテー

  • 이세우동

    Mie

    이세우동

  • ミミガーさしみ

    Okinawa

    ミミガーさしみ

  • 카니지루

    Tottori

    카니지루

  • こけら寿司

    Kochi

    こけら寿司

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • アグー豚の料理

    Okinawa

    アグー豚の料理

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

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