Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • だご汁

    Fukuoka

    だご汁

  • 山菜めし

    Aichi

    山菜めし

  • Jibu-ni

    Ishikawa

    Jibu-ni

  • イイダコの煮付け

    Okayama

    イイダコの煮付け

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • Masu-zushi

    Toyama

    Masu-zushi

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • Sasazushi

    Niigata

    Sasazushi

  • 越前がに鍋

    Fukui

    越前がに鍋

  • がね

    Kagoshima

    がね

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 粕汁

    Yamagata

    粕汁

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • ソーキ汁

    Okinawa

    ソーキ汁

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

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