Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Donko Namasu

    Iwate

    Donko Namasu

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Igisu

    Oita

    Igisu

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Hina Manju

    Iwate

    Hina Manju

  • Takorice

    Ehime

    Takorice

  • Hyugadon

    Oita

    Hyugadon

  • Aimaze

    Toyama

    Aimaze

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Ise Takuan

    Mie

    Ise Takuan

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