Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Nishinzushi

    Gifu

    Nishinzushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Gane

    Kagoshima

    Gane

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Hina Manju

    Iwate

    Hina Manju

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

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