Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sakura don

    Nagano

    Sakura don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Udonsuki

    Osaka

    Udonsuki

  • Houtou

    Yamanashi

    Houtou

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Igisu

    Tottori

    Igisu

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Kaga dish

    Ishikawa

    Kaga dish

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Nitakumoji

    Gifu

    Nitakumoji

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

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