Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Shino Udon

    Okayama

    Shino Udon

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Niimoji

    Saga

    Niimoji

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Kurumafu

    Niigata

    Kurumafu

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Takorice

    Ehime

    Takorice

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

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