Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Okkirikomi

    Gunma

    Okkirikomi

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Kurumafu

    Niigata

    Kurumafu

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Takomeshi

    Okayama

    Takomeshi

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Jibuni

    Ishikawa

    Jibuni

  • Teppai

    Kagawa

    Teppai

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Yasyouma

    Nagano

    Yasyouma

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Kirisensyo

    Iwate

    Kirisensyo

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

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