Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 고야찬푸르

    Okinawa

    고야찬푸르

  • 겐초지루

    Kanagawa

    겐초지루

  • 戸隠そば

    Nagano

    戸隠そば

  • 粕汁

    Yamagata

    粕汁

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • 鮎うどん

    Tochigi

    鮎うどん

  • 안모찌조니

    Kagawa

    안모찌조니

  • 六兵衛

    Nagasaki

    六兵衛

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • いも串

    Tochigi

    いも串

  • からすみ

    Gifu

    からすみ

  • 놋페이지루

    Niigata

    놋페이지루

  • わらびのしょうゆ漬け

    Aichi

    わらびのしょうゆ漬け

  • 鮎の魚田

    Aichi

    鮎の魚田

  • へぎそば

    Niigata

    へぎそば

  • きじ鍋

    Mie

    きじ鍋

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