Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • 바사시

    Kumamoto

    바사시

  • ごも豆腐

    Gifu

    ごも豆腐

  • 豚肉のお汁

    Okinawa

    豚肉のお汁

  • 아나고메시

    Hiroshima

    아나고메시

  • 마마카리즈시

    Okayama

    마마카리즈시

  • みとりおこわ

    Oita

    みとりおこわ

  • 鶏めし

    Oita

    鶏めし

  • 納豆汁

    Iwate

    納豆汁

  • 山菜の天ぷら

    Yamagata

    山菜の天ぷら

  • 鴨すき

    Shiga

    鴨すき

  • チムシンジ (豚レバーの汁物)

    Okinawa

    チムシンジ (豚レバーの汁物)

  • 이타다키

    Tottori

    이타다키

  • かてめし

    Saitama

    かてめし

  • どて焼き

    Osaka

    どて焼き

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

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