Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Hirayachi

    Okinawa

    Hirayachi

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Izumo soba

    Shimane

    Izumo soba

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Botebotecha

    Shimane

    Botebotecha

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Una-ju

    Shizuoka

    Una-ju

  • Yubeshi

    Tokushima

    Yubeshi

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