Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Momiuri

    Nara

    Momiuri

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Meharizushi

    Wakayama

    Meharizushi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Doteni

    Aichi

    Doteni

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