Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Imoni

    Shimane

    Imoni

  • Igisu

    Tottori

    Igisu

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Tekone sushi

    Mie

    Tekone sushi

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Okatazushi

    Oita

    Okatazushi

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

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