Tottori
Sakyu Rakkyo-zuke
Okinawa
Naabeeraanbushi
Fukui
Eiheiji Sesame Tofu
Nara
Momiuri
Tokyo
Salted fermented Red Squid
Ishikawa
Tai no karamushi
Oita
Taraosa no Nishime
Nagasaki
Ishi-yaki cuisine
Wakayama
Meharizushi
Gifu
Gohei Mochi
Tochigi
Homemade konnyaku
Inamuduchi
Nagano
Shinshu Soba
Kyoto
Hamo no Otoshi
Hoba-maki
Aichi
Doteni