Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Nattogiru

    Iwate

    Nattogiru

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Basashi

    Kumamoto

    Basashi

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