Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Himokawa udon

    Gunma

    Himokawa udon

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Togakushi soba

    Nagano

    Togakushi soba

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Yubeshi

    Nagano

    Yubeshi

  • Shijimijiru

    Shimane

    Shijimijiru

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Semmaizuke

    Kyoto

    Semmaizuke

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