Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Jibuni

    Ishikawa

    Jibuni

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Inokomochi

    Wakayama

    Inokomochi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Tsuboni

    Toyama

    Tsuboni

  • Suttate

    Saitama

    Suttate

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Hoba-maki

    Nagano

    Hoba-maki

  • Pickles Steak

    Gifu

    Pickles Steak

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Hyugadon

    Oita

    Hyugadon

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