Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Kurumafu

    Niigata

    Kurumafu

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Dago Soup

    Saga

    Dago Soup

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Imotaki

    Ehime

    Imotaki

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Donko Namasu

    Iwate

    Donko Namasu

  • Bukkake Udon

    Okayama

    Bukkake Udon

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