Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • しば漬け

    Kyoto

    しば漬け

  • でこまわし

    Tokushima

    でこまわし

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • どて焼き

    Osaka

    どて焼き

  • あくまき

    Kagoshima

    あくまき

  • 黄飯

    Oita

    黄飯

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • 코즈유

    Fukushima

    코즈유

  • 山菜鍋

    Yamagata

    山菜鍋

  • 太平燕

    Kumamoto

    太平燕

  • わっぱ飯

    Niigata

    わっぱ飯

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 보탄나베

    Hyogo

    보탄나베

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

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