Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ジャクの天ぷら

    Okayama

    ジャクの天ぷら

  • カキ料理

    Hiroshima

    カキ料理

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • 카니지루

    Tottori

    카니지루

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 加賀料理

    Ishikawa

    加賀料理

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • 신슈소바

    Nagano

    신슈소바

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • 鰹節

    Kochi

    鰹節

  • クーブイリチー

    Okinawa

    クーブイリチー

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • ゆべし

    Toyama

    ゆべし

  • 히츠마부시

    Aichi

    히츠마부시

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved