Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 冷汁

    Yamagata

    冷汁

  • 明石焼(玉子焼)

    Hyogo

    明石焼(玉子焼)

  • 納豆汁

    Yamagata

    納豆汁

  • 돈가라지루

    Yamagata

    돈가라지루

  • 마스즈시

    Toyama

    마스즈시

  • 山菜の天ぷら

    Yamagata

    山菜の天ぷら

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • かやくご飯

    Osaka

    かやくご飯

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 干甘えび

    Toyama

    干甘えび

  • ニシンそば

    Kyoto

    ニシンそば

  • 煮しめ

    Iwate

    煮しめ

  • 호토

    Yamanashi

    호토

  • 鴨すき

    Shiga

    鴨すき

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • 山菜鍋

    Yamagata

    山菜鍋

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