Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • あまご料理

    Mie

    あまご料理

  • Kurikinton

    Gifu

    Kurikinton

  • いも串

    Tochigi

    いも串

  • イイダコの煮付け

    Okayama

    イイダコの煮付け

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • 大平

    Nagano

    大平

  • 紅葉漬

    Iwate

    紅葉漬

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • 呉汁

    Kagoshima

    呉汁

  • セタシジミご飯

    Shiga

    セタシジミご飯

  • 僧兵鍋

    Mie

    僧兵鍋

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • Buri Daikon

    Toyama

    Buri Daikon

  • ひなまんじゅう

    Iwate

    ひなまんじゅう

  • 松浦漬け

    Saga

    松浦漬け

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

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