Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Iburigakko

    Akita

    Iburigakko

  • Kurikinton

    Gifu

    Kurikinton

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Igisu

    Oita

    Igisu

  • Masu zushi

    Toyama

    Masu zushi

  • Hoha Miso

    Gifu

    Hoha Miso

  • Sangayaki

    Chiba

    Sangayaki

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

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