Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Noppei Soup

    Saga

    Noppei Soup

  • Sataandagi

    Okinawa

    Sataandagi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Suko

    Fukui

    Suko

  • Sukozushi

    Saga

    Sukozushi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • U-men

    Miyagi

    U-men

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

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