Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Имо-Ni

    Yamagata

    Имо-Ni

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • アマゴ茶漬け

    Aichi

    アマゴ茶漬け

  • ちりめん山椒

    Kyoto

    ちりめん山椒

  • Кио цукэмоно

    Kyoto

    Кио цукэмоно

  • ひなまんじゅう

    Iwate

    ひなまんじゅう

  • 恵方巻き

    Osaka

    恵方巻き

  • いぎす

    Tottori

    いぎす

  • いとこ煮

    Tochigi

    いとこ煮

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Хия-Jiru

    Miyazaki

    Хия-Jiru

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • Исикари Набе

    Hokkaido

    Исикари Набе

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • うれしの

    Oita

    うれしの

  • Фуку Рёри

    Yamaguchi

    Фуку Рёри

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