Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Basashi

    Kumamoto

    Basashi

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Irimochi

    Kochi

    Irimochi

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Sataandagi

    Okinawa

    Sataandagi

  • Hitsumabushi

    Aichi

    Hitsumabushi

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