Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Doteyaki

    Osaka

    Doteyaki

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Nishinzushi

    Gifu

    Nishinzushi

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Sado Nishime

    Niigata

    Sado Nishime

  • Ise Udon

    Mie

    Ise Udon

  • Yude-Dako

    Saga

    Yude-Dako

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

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