Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Kanzuke

    Kumamoto

    Kanzuke

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Tori Meshi

    Oita

    Tori Meshi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Udon

    Kyoto

    Udon

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Nishime

    Iwate

    Nishime

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

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