Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Inokomochi

    Wakayama

    Inokomochi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Pickles Steak

    Gifu

    Pickles Steak

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Chagee

    Niigata

    Chagee

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Ise Udon

    Mie

    Ise Udon

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Sabasushi

    Nagano

    Sabasushi

  • Mamebu

    Iwate

    Mamebu

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