Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Jingisukan

    Hokkaido

    Jingisukan

  • Tarai Udon

    Ehime

    Tarai Udon

  • Yubeshi

    Nagano

    Yubeshi

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Nitakumoji

    Gifu

    Nitakumoji

  • Suiton

    Tochigi

    Suiton

  • Aburakasu

    Nara

    Aburakasu

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Funa Sushi

    Shiga

    Funa Sushi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Hegisoba

    Niigata

    Hegisoba

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Miso-poteto

    Saitama

    Miso-poteto

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved