Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • 煮たくもじ

    Gifu

    煮たくもじ

  • グラ汁

    Kyoto

    グラ汁

  • 四方竹

    Kochi

    四方竹

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Shimotsukare

    Tochigi

    Shimotsukare

  • 山菜めし

    Aichi

    山菜めし

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • 魚の三杯

    Kagawa

    魚の三杯

  • 佐渡煮しめ

    Niigata

    佐渡煮しめ

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • パパイヤイリチー

    Okinawa

    パパイヤイリチー

  • 千枚漬

    Kyoto

    千枚漬

  • つぼ煮

    Toyama

    つぼ煮

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

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