Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Imonokojiru

    Akita

    Imonokojiru

  • Udon

    Kyoto

    Udon

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Itokoni

    Oita

    Itokoni

  • Tochimochi

    Toyama

    Tochimochi

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Meharizushi

    Wakayama

    Meharizushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

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