Okinawa
Agu pork cuisine
Akita
Imonokojiru
Kyoto
Udon
Kumamoto
Ikinari-dango
Oita
Itokoni
Toyama
Tochimochi
Tokushima
Odenbu (Rembu)
Fukuoka
Hakata Ramen
Shizuoka
Atami Umeboshi
Nagasaki
Fucha Cooking
Wakayama
Meharizushi
Okayama
Tai (sea bream) Noodles
Kochi
Simmered cucumber and shrimps
Nara
Shishinabe (Shishijiru)
Chiba
Peanuts Okowa
Tsuwa Sushi