Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • Bara-zushi

    Okayama

    Bara-zushi

  • どて煮

    Aichi

    どて煮

  • はもの落とし

    Kyoto

    はもの落とし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • どて焼き

    Osaka

    どて焼き

  • 生姜漬

    Kochi

    生姜漬

  • Botan Nabe

    Hyogo

    Botan Nabe

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • もみうり

    Nara

    もみうり

  • Seeteufelgericht

    Ibaraki

    Seeteufelgericht

  • 祖谷そば(そばきり)

    Tokushima

    祖谷そば(そばきり)

  • なめろう

    Chiba

    なめろう

  • Chan-Chan Yaki

    Hokkaido

    Chan-Chan Yaki

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

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