Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Imoni

    Yamagata

    Imoni

  • Saera no teppou

    Wakayama

    Saera no teppou

  • White gourd soup

    Okinawa

    White gourd soup

  • Futomakizushi

    Chiba

    Futomakizushi

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Mannenzushi

    Nagano

    Mannenzushi

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