Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Sabameshi

    Wakayama

    Sabameshi

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Dago Soup

    Saga

    Dago Soup

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • ODEN

    Tokyo

    ODEN

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Sukozushi

    Saga

    Sukozushi

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Yubeshi

    Toyama

    Yubeshi

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