Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Botebotecha

    Shimane

    Botebotecha

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Miso-poteto

    Saitama

    Miso-poteto

  • Azukisukui

    Saitama

    Azukisukui

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Okatazushi

    Oita

    Okatazushi

  • Kakeae

    Saga

    Kakeae

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Sasadango

    Niigata

    Sasadango

  • Wappani

    Niigata

    Wappani

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Sabameshi

    Wakayama

    Sabameshi

  • Botannabe

    Hyogo

    Botannabe

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved