Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • たけのこの酢漬け

    Aichi

    たけのこの酢漬け

  • Botan Nabe

    Hyogo

    Botan Nabe

  • もち料理

    Iwate

    もち料理

  • あゆ料理

    Shiga

    あゆ料理

  • マグロのごんぐり煮

    Miyazaki

    マグロのごんぐり煮

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Masu-zushi

    Toyama

    Masu-zushi

  • でこまわし

    Tokushima

    でこまわし

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Imo-ni

    Yamagata

    Imo-ni

  • ゆべし

    Toyama

    ゆべし

  • Funa-zushi

    Shiga

    Funa-zushi

  • まぜ御飯

    Aichi

    まぜ御飯

  • 早蕎麦

    Nagano

    早蕎麦

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved