Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Chagee

    Niigata

    Chagee

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Meshizushi

    Aomori

    Meshizushi

  • Kaga dish

    Ishikawa

    Kaga dish

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Ami Daikon

    Okayama

    Ami Daikon

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Sado Nishime

    Niigata

    Sado Nishime

  • Barazushi

    Okayama

    Barazushi

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