Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • 鰹節

    Kochi

    鰹節

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 姫路おでん

    Hyogo

    姫路おでん

  • ひもかわうどん

    Gunma

    ひもかわうどん

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • さつま汁

    Ehime

    さつま汁

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • 栗おこわ

    Saga

    栗おこわ

  • Chitake Soba

    Tochigi

    Chitake Soba

  • いのしし鍋

    Shizuoka

    いのしし鍋

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