Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Iburigakko

    Akita

    Iburigakko

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Imonokojiru

    Akita

    Imonokojiru

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Tsuboni

    Toyama

    Tsuboni

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

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