Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鰹節

    Kochi

    鰹節

  • 호우바즈시

    Gifu

    호우바즈시

  • おっきりこみ(埼玉県)

    Saitama

    おっきりこみ(埼玉県)

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • とちもち

    Toyama

    とちもち

  • 中身の吸物

    Okinawa

    中身の吸物

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 간코야키

    Kanagawa

    간코야키

  • 와사비즈케

    Shizuoka

    와사비즈케

  • いきなり団子

    Kumamoto

    いきなり団子

  • 미와소멘

    Nara

    미와소멘

  • 有明海料理

    Saga

    有明海料理

  • セタシジミご飯

    Shiga

    セタシジミご飯

  • 鶏汁

    Niigata

    鶏汁

  • えび豆

    Shiga

    えび豆

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