Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Nakami soba

    Okinawa

    Nakami soba

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Kaga dish

    Ishikawa

    Kaga dish

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Keijiru

    Niigata

    Keijiru

  • Yasyouma

    Nagano

    Yasyouma

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