Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Igisu

    Oita

    Igisu

  • Ouhan

    Oita

    Ouhan

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Chitake soba

    Tochigi

    Chitake soba

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Funa Sushi

    Shiga

    Funa Sushi

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Ajibukashi

    Iwate

    Ajibukashi

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

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