Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 黄飯

    Oita

    黄飯

  • がね

    Kagoshima

    がね

  • Buri Daikon

    Toyama

    Buri Daikon

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • 美酒鍋

    Hiroshima

    美酒鍋

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • さんまの丸干し

    Mie

    さんまの丸干し

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

  • 亥の子餅

    Wakayama

    亥の子餅

  • べろべろ餅

    Yamagata

    べろべろ餅

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • Platos al Natto (brotes de soja fermentados).

    Ibaraki

    Platos al Natto (brotes de soja fermentados).

  • 打ち豆汁

    Shiga

    打ち豆汁

  • Botan Nabe

    Hyogo

    Botan Nabe

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • Mehari-zushi

    Wakayama

    Mehari-zushi

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