Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • かきまぶり

    Wakayama

    かきまぶり

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • セタシジミご飯

    Shiga

    セタシジミご飯

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • 芋煮

    Shimane

    芋煮

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • 가메니

    Fukuoka

    가메니

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • 千枚漬

    Kyoto

    千枚漬

  • 鯖鮨

    Nagano

    鯖鮨

  • きらずもち

    Kochi

    きらずもち

  • 二度芋の味噌田楽

    Nagano

    二度芋の味噌田楽

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved