Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Hiruagi

    Kagoshima

    Hiruagi

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Hamosuki

    Hyogo

    Hamosuki

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Futomakizushi

    Chiba

    Futomakizushi

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Ajibukashi

    Iwate

    Ajibukashi

  • Una-ju

    Shizuoka

    Una-ju

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