Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 치타케소바

    Tochigi

    치타케소바

  • 治部鍋

    Ishikawa

    治部鍋

  • てっぱい

    Kagawa

    てっぱい

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • よしなの煮物

    Toyama

    よしなの煮物

  • 이나니와우동

    Akita

    이나니와우동

  • 鍋焼きラーメン

    Kochi

    鍋焼きラーメン

  • かけ和え

    Saga

    かけ和え

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

  • きらずもち

    Kochi

    きらずもち

  • 砂丘らっきょう漬

    Tottori

    砂丘らっきょう漬

  • さんまの丸干し

    Mie

    さんまの丸干し

  • 芋煮

    Shimane

    芋煮

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • 館林うどん

    Gunma

    館林うどん

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