Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kurikinton

    Gifu

    Kurikinton

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Karasumi

    Gifu

    Karasumi

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Irimochi

    Kochi

    Irimochi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Gangiru

    Oita

    Gangiru

  • Awafu

    Kyoto

    Awafu

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved