Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Nattogiru

    Iwate

    Nattogiru

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Gameni

    Fukuoka

    Gameni

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Yakimochi

    Gunma

    Yakimochi

  • Haya-soba

    Nagano

    Haya-soba

  • Funayaki

    Wakayama

    Funayaki

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

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