Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Taichaduke

    Niigata

    Taichaduke

  • Kurikinton

    Gifu

    Kurikinton

  • Hamosuki

    Hyogo

    Hamosuki

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Okatazushi

    Oita

    Okatazushi

  • Agonoyaki

    Shimane

    Agonoyaki

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Dago Soup

    Saga

    Dago Soup

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

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