Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Basashi

    Kumamoto

    Basashi

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

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