Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kurikinton

    Gifu

    Kurikinton

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Kanzuke

    Kumamoto

    Kanzuke

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Donkogiru

    Miyagi

    Donkogiru

  • Kaga dish

    Ishikawa

    Kaga dish

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Agonoyaki

    Shimane

    Agonoyaki

  • Imo-kushi

    Tochigi

    Imo-kushi

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