Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Agonoyaki

    Shimane

    Agonoyaki

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Miso-poteto

    Saitama

    Miso-poteto

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Ichigoni

    Aomori

    Ichigoni

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

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